The Debate over Dairy
Full-fat dairy or low-fat dairy?
It seems to be a dividing issue when it comes to nutritionists, dieticians, doctors, and other nutrition experts.
I had heard from different places (news reports, my brother) that whole fat is the way the go. The studies often suggest that people who consume full-fat dairy generally have less problems with obesity and diabetes. However, when my son would go to his pediatrician, because of his BMI, she would often suggest that we switch to 1% or skim milk. Then, when he ended up with high cholesterol, the dietician that we met with at the children’s hospital said to avoid saturated fats, which meant we officially made the switch to 1% in order to follow her guidelines.
During one of our library trips, I stumbled across The Great Cholesterol Myth, which opened my eyes to why we have the ideas that we have about cholesterol and saturated fat, i.e. that these are bad and that they cause heart disease (HINT: the root of these beliefs is due to money, politics, and deceptive research practices–surprise, surprise). Sugar is the real “demon in the diet,” as the authors put it.
This led me to request a bunch of books about sugar, sugar versus fat, and detoxing/quitting sugar. You would think that these books would all agree about dairy, but of all the things they do agree on (i.e. fructose is bad news), they are still divided on dairy. I wondered if that was because of when they were published, if maybe the discoveries about full-fat dairy were more recent and just hadn’t fully spread. Here’s what I found:
The g.i. Diet Cookbook (2005) – favors skim and low-fat dairy
The Sugar Fix (2008) – favors low-fat dairy and says to avoid too much saturated fat
The Sugar Blockers Diet (2012) – appears to encourage full-fat dairy. It’s the only type of dairy listed.
21-day Sugar Detox (2013) – favors full-fat dairy and says no low-fat dairy
I Quit Sugar (2013) – says fat is good and to choose whole fat dairy
The Sugar Smart Diet (2013) – the recipes contain fat-free dairy
100 Days of Real Food (2014) – is for whole fat dairy because it is less processed
Sugar Savvy Solution (2014) – is definitely pro skim milk and nonfat diary
The Great Cholesterol Myth (2015) – is okay with lard but never takes a stance on dairy
The Sugar Detox Plan (2016) – says to avoid most saturated fat and opt for low-fat dairy
Eat Fat, Get Thin (2016) – You would think with this title, the book would be in the full-fat dairy camp, but actually, it says no dairy at all, except for grass-fed butter and lard.
So my hypothesis was wrong. It’s not about dates.
Time to turn to some primary sources.
The following are results from academic journals and are mostly from peer reviewed scholarly journals found by searching a university library database. Just read the blue to skip to my summary of each of the research findings.
- “Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies” by Benatar, Sidhu, and Stewart, published in PLOS ONE (2013):
In other words, you might gain some weight by eating dairy whether it’s low-fat or whole-fat.
- “The effect of low-fat versus whole-fat dairy product intake on blood pressure and weight in young normotensive adults” by Alonso et al., published in the Journal of Human Nutrition and Dietetics (2009):
The amount of fat in dairy did not affect blood pressure, though the whole-fat dairy did cause some weight gain.
- “Intake of High-Fat Yogurt, but Not of Low-Fat Yogurt or Prebiotics, Is Related to Lower Risk of Depression in Women of the SUN Cohort Study” by Perez-Cornago et al., published in the Journal of Nutrition (2016):
Whole-fat yogurt lowered the women’s risk of depression. (That’s a cool side effect.)
- “Total and Full-Fat, but Not Low-Fat, Dairy Product Intakes are Inversely Associated with Metabolic Syndrome in Adults” by Drehmer et al., published in the Journal of Nutrition (2016):
That’s a mouth full, but basically, more dairy, especially full-fat dairy, decreases the risk for metabolic syndrome, at least in middle-aged and older adults, which goes against the current dietary guidelines.
- “High full fat dairy products intake is associated with increased blood glucose levels among hypertensive people” by Vallianou et al., published in Atherosclerosis Supplements (2011):
So, if you have high blood pressure, full-fat dairy, especially yellow cheeses, could have a negative effect on your blood sugar levels.
- “Dairy Intakes at Age 10 Years Do Not Adversely Affect Risk of Excess Adiposity at 13 Years” by Bigornia et al., published in the Journal of Nutrition (2014):
“Adiposity”–had to look this one up. It refers to being severely overweight or obese. So, although they apparently aren’t totally confident about the results of the study, it showed that full-fat dairy seems to protect against being overweight.
- “Involvement of dietary saturated fats, from all sources or of dairy origin only, in insulin resistance and type 2 diabetes” by Morio et al., published in Nutrition Reviews (2016):
This one also comes to the conclusion that full-fat dairy doesn’t affect risk of diabetes. It does, however, suggest limiting total saturated fat since that might change the effects. The paragraph after this is also very careful to point out that studies that making any sweeping generalizations about a specific part of a food, like saturated fatty acids, shouldn’t be done since other aspects of a particular food could also influence a person’s health.
What do other diets that are considered healthy say?
U.S. News ranked the best diets overall and rated the DASH diet as the healthiest, followed by the Mediterranean diet. The DASH diet clearly states that low-fat dairy is preferred, and the Medterranean diet is focused on limiting saturated fat, suggesting that it is also in favor of low-fat dairy options.
Additional thoughts from across the Internet
Articles saying that full-fat dairy may be good:
-
From Time: The Case Against Low-fat Milk Is Stronger Than Ever
- From NPR: The Full-Fat Paradox: Dairy Fat Linked To Lower Diabetes Risk
- From Cooking Light: Low-Fat vs Full-Fat: What Science Now Says About the Dairy You Eat
- From Dr. Weil (known for the anti-inflammatory diet): Rethinking Saturated Fat?
And there are many more. It was actually difficult to find any general website not talking about the recent studies showing benefits for full-fat dairy. Still, the following groups still say you should opt for non-fat or low-fat dairy:
- The United States Department of Agriculture
- The American Heart Association
Conclusion
Full-fat dairy contains more calories, so I think this may be why most of the diet books go for low-fat and nonfat. If you’re trying to sell a diet book, people that try it need to lose weight; otherwise, you won’t sell many books. People are more likely to lose weight if they reduce calories from dairy, so it makes sense.
However, the books that aren’t focused on weight loss and just generally mention that you might lose a few pounds following their way of eating tend to lean towards the full-fat dairy camp. This could explain, too, why the research falls that way as well but admits that it could cause weight gain.
So perhaps a happy compromise would be to use low-fat and nonfat dairy until you get to your goal weight. Then, once weight loss is not a goal, switch over the full-fat stuff. And if weight isn’t an issue for you, go full-fat, baby!
Feel free to share your views on dairy below!
(NOTE: This post contains affiliate links.)
2 Weeks on the Chia Seed Diet
Don’t you just love the library? I love it more now that I know there’s a 75-book limit! Plus, just like a book store, it’s arranged by topic, so I just browsed the diet books and cookbooks again. And once again, I stumbled upon some interesting finds, one of which was The Chia Seed Diet book.
I had kind of slacked off on my chia use, so I had lots of chia laying around the house that I had just recently started trying to use up, and when I browsed the book, I saw lots of recipes using chia and no sugar. Perfect.
The Premise
So this book, of course, touts chia as a superfood, full of protein, fiber, and Omega-3s, but I’d say the main idea is that if you add chia to your foods throughout the day, you’ll fill up faster and for longer. Since chia absorbs water and turns to gel in your stomach, (1) you have to drink more water, which will fill you up, and (2) the gel sits in your stomach for awhile, which makes you feel fuller longer.
How I Followed the Diet
The first few days I was determined to add chia to everything that I could mix it into or get it to stick to. However, it didn’t really affect my appetite, so by the second week, I had settled in to adding chia to pretty much the same staples: cereal, yogurt, salads, smoothies, peanut butter, whipped cream, sauces, and bananas. I was getting anywhere between 1 teaspoon to 2 Tablespoons each day.
What I Learned from Doing the Diet
Pros
- Again, a diet without a lot of commitment, especially since I already had a lot of chia on hand. I didn’t need to purge my kitchen or stock up on a bunch of new food items. I was also somewhat familiar with chia, so I didn’t have any real qualms about trying to add it to foods in new ways.
- It flexed my creativity trying to figure out how to work chia into my meals. I put chia in my cereal, yogurt, salads, and smoothies, which is all pretty typical. But for a packed lunch for work that consists of a sandwich (with no sticky condiments) and carrots (no dip)? There was nothing for the chia to hold on to, so I took a banana, too. I took a bite and then dipped the end in chia seeds. It worked! I also added chia to the top of my peanut butter and apples, and between the sauce and cheese of my pita pizzas. I often stirred it into whipped cream, ketchup, and bbq sauce, too.
- I increased my Omega-3 intake without having to resort to eating salmon. I’m not a big fan of it, and it’s expensive. This was much more palatable for me. Plus, I can add chia to my food without forcing it on everyone else. If I buy salmon, everyone is eating it.
- Fiber….and regularity. Actually, I wasn’t irregular before, but this definitely increased my productivity in this area.
Cons
- Those little suckers end up stuck in my teeth (and my permanent retainer). Every. Single. Time. I decided that carrying some gum with me when I was going to consume chia outside the home was a must.
- I have to add a little more chia to the dish than what I actually want because many of the seeds stick to the side of the bowl or dish and are hard to get to.
- It was easy for me to get distracted and forget to add the chia until right at the end of the meal, meaning I didn’t get as much as I had originally intended. I even took a little baggie of chia with me to Chipotle, ordered a burrito in a bowl so that I could sprinkle it on, and then after getting the kids settled and eating, completely forgot to add any chia at all. This is one of the reasons that I just stopped trying to add it to everything.
- I never felt the extra fullness described in the book. In other words, chia was not making me eat less, and as a result, I didn’t lose weight.
Conclusion
Overall, I think adding chia as much as possible to my day is not a bad thing. For me, it didn’t aid weight loss, but I never thought it would. After a few days of starting this “diet,” I started using MyFitnessPal to get an idea of calories, macronutrients, and micronutrients consumed, and generally speaking, I can tell exactly why I’m not loosing weight: too many calories. I’m not gaining either, though, just maintaining, which is something at least. However, it felt good to see that I was almost always getting 40+ grams of fiber, and part of this was due to the chia. I like it in my cereal. I like it on a banana, and it’s fine in salads and smoothies. In the end, the diet made me aware of the many ways to cram chia into my daily diet, so it was well worth giving it a try.
2 Weeks on the 8-Hour Diet
I was at the library with my family, picking out healthy recipe books, when I stumbled upon a book called The 8-Hour Diet. I skimmed it, looking for the gimmick, but didn’t immediately see it. I showed the cover to my husband, who said, “That’s where you eat for 8 hours.” I kind of rolled my eyes and said, “Noooo.” But it turns out, he was exactly right.
The Premise
In the 8-Hour Diet, you eat for 8 hours of the day and you fast for 16. The 8 hours that you eat can be any 8 hours of the day, and the books says you can pretty much eat whatever you want during that time. There are 8 types of food that the author, Zinczenko, suggests eating with every snack or meal, which are broken into two groups: the health boosters (fruits, veggies, whole grains, etc.) and the fat busters (lean protein, low-fat dairy, beans, etc.). However, multiple times throughout the book, he says that you don’t have to worry about “cheating.” You don’t even have to do it every day; just 3 days a week is enough. In general, the idea is if you don’t deprive yourself of any certain type of food, i.e. if nothing is off limits, then you’re more likely to be able to stick with it in the long run.
How I Followed the Diet
For the first week, my 8-hour eating period went from about 11:30-7:30. Since I already try to incorporate the “health boosters” and “fat busters” into my daily diet anyway, I really didn’t have to alter my eating habits.
During the second week, I extended the eating from 8 hours to 9 or 9 1/2 hours. I’ll explain why below.
What I Learned from Doing It
The Pros
- It’s easy to jump right in to. I didn’t have to go buy special foods or rid my house of the foods that weren’t part of the diet. As a result, I could start immediately and was able to say, “I’ll just try it tomorrow and see if I can actually go 16 hours without eating.” There was no initial financial investment and, therefore, there was no feeling that I had to commit to it for any certain amount of time. Really, there was no pressure with it all. Just, I’ll give it a try. If I can do it, great. If I can’t, oh well; it’s not the one for me.
- The best thing, though, about doing this diet for a couple weeks is that I learned I can actually go long periods of time without eating. I was really afraid of feeling horrible–growling stomach, headache, etc.–like I usually do when I don’t eat often enough. However, I just did what the book recommended and drank lots of water and caffeinated tea. That kept the growling under control, and I never got a headache.
- Water. I drank so much water. I started each morning with nearly 20 oz instead of having breakfast. Then, I would have my normal during the day, plus some, so that most days I was getting 40+ oz of water, which was much more than I was having before–actually over twice as much!
- I went to bed earlier. If I waited too late to go to bed, then I knew I’d be hungry and want to eat, so I tried to get to bed earlier to avoid that, which, of course, resulted in more sleep.
- This diet could easily be done with any other diet to see better results. (This is mentioned in the book, too.) Just follow the other diet’s rules for the 8 hours that you’re eating.
- Fasting at least 12 hours at night is supposed to be really good for you. (Just Google “12 hours fasts” and start reading.) It’s not the first time I’ve heard this concept, so I feel like it’s something I would like to continue doing when possible.
The Cons
- For the first week, I had a difficult time adjusting.
- It was hard not to overeat, especially as I got close to the end of my 8-hour window. I knew that I wasn’t going to be able to eat again for 16 hours, so I wanted to stock up while I could. I will say that the book mentions that you can’t stuff yourself and expect to see results. You have to eat until satisfied, not full. This is something I struggle with anyway, but this diet made me really more aware of this problem. I felt fuller quicker and longer but often ignored these signals.
- We would eat dinner around 5 or so and be finished by 6. I knew I would need a snack before bed, but I wasn’t actually hungry before 7:30, which made me either force a snack, making me overly stuffed, or skip a snack, meaning I was hungry right at bedtime, and had to cheat with a glass of milk so that I could fall asleep. (Drinking a bunch of water at bedtime to stave off hunger pains was obviously not an option since I didn’t want to be up a million times during the night to pee.)
- I take iron at night to help with restless legs, and I have to take it with food; otherwise, I get massive stomach pain. If I take it too early, I often still end up with restless legs, so if I took the pill at 7:30, the end of my window, and didn’t go to bed until 10, then it didn’t work like it should. This, in the end, is why I extended my window an extra hour or so. That way, I could take my nighttime pills closer to bedtime. I also felt less pressured to eat when I wasn’t hungry or to overeat at dinner, so I was definitely doing better with this during the end of the two weeks, which is why I think, in the end, I didn’t gain weight.
- However, I didn’t actually lose much at all (like less than 1/2 pound in two weeks). I was hoping it would be a miracle, but for me, it just didn’t work out that way. After 10 days, I was back down to my starting weight. That’s right. I gained while I was on it at first. But in the end, making it through all the Easter candy and treats and my husband’s birthday during the first week and still netting a small loss? I suppose that is a miracle after all.
Conclusion
Although it’s not a diet I will probably stick with as written, I do want to continue the 12- to 16-hour fast, and now, I know that even if I stop eating at 9 and, therefore, can’t eat until 9 or later in the morning, as long as plenty of water is available, I can skip breakfast and just wait for lunch. I’ve made it 16 hours for goodness sake!
I would love to hear if you’ve tried the 8-Hour Diet and how it went for you!
Lean Ground Meats and Their Saturated Fat Content
When we met with the dietician about my son’s high cholesterol, we were told to avoid red meat and switch to turkey and chicken. We had been using 90% lean ground beef but stopped that completely.
We buy turkey or chicken meatballs and turkey burgers.
We use ground turkey and chicken for meat sauces.
But I was wondering…how do lean ground beef, turkey, and chicken compare in terms of saturated fat?
Well, let’s find out.
Ground Beef
80% lean – 20% fat
90% lean – 10% fat
95% lean – 5% fat
So 3.4 grams of saturated fat in the meat that we usually got (because, for lean ground beef, it was so affordable at Sam’s Club).
I’m wondering how that compares to ground turkey, which we buy occasionally but definitely don’t enjoy as much.
Ground Turkey
85% lean 93% lean
So the 85% lean ground turkey is identical in fat content to the 90% lean ground beef, while the 93% lean ground turkey is identical to the 95% lean ground beef.
That’s REALLY interesting.
Ground Chicken
Not actually a whole lot of choices when it comes to ground chicken, so here’s what I found from Perdue:
92% lean 98% lean
Obviously, the 98% lean is the best. I know they make turkey like that, too, however, price is something I have to consider. The 92% lean chicken is better than the 85% lean turkey, but probably more expensive, too.
For our budget’s sake, I suppose we’ll need to talk to CJ’s dietician this week during his checkup to see if there are other reasons concerning cholesterol for avoiding red meat or if that suggestion was purely due to the fat content. It would be nice to have a little beef now and then!
And just in case you’re thinking maybe the amount of cholesterol is a problem:
80% lean ground beef – 60 mg
90% lean ground beef – 55 mg
95% lean ground beef – 53mg
85% lean ground turkey – 64mg
93% lean ground turkey – 60mg
Amazingly enough, turkey has more cholesterol than beef.
I would love to know what your favorite recipes are for lean ground beef and turkey. Kid friendly, of course! (And no, in our house, apparently tacos are NOT kid friendly. 😦 )
The Willpower Challenge – 5 Things Learned
I found the Willpower Training 7-Day Challenge on Pinterest while I was searching for week-long challenges, and as I said in my previous post, I knew it would need to be the first challenge. How could I succeed at losing weight and exercising if I didn’t have the willpower to ignore the temptations of staying up late, of sweets, of eating too much, of playing Candy Crush or watching TV instead of getting up and moving?
So once that I was back to falling asleep okay without feeling like I constantly needed to cough, I figured that it was time to get started.
Overview
The seven days of the challenge each add a different habit to help you curb temptations:
Day 1 – Sleep
Day 2 – Meal Planning
Day 3 – Meditation
Day 4 – Replacing TV time
Day 5 – Learning new skills
Day 6 – Limiting handheld devices
Day 7 – Exercising / Doing a Challenging Workout
Each habit, once introduced, is continued through the rest of the week so that the challenge is progressive. Details about each step can be found at the link above if you’re interested in giving it a try, too!
5 Things Learned
- Kids, man. Kids. Let’s just say that I was glad I was going to bed earlier each night because my daughter was getting up for a couple hours in the middle of the night or waking up two hours early. Turns out she was coming down with another cold (that she so nicely passed on to me so that I’m up late coughing again), but without that extra sleep, it would’ve been an even rougher week. In the end, I learned that getting sleep in this house had less to do with my own bedtime routine and more to do with kids that could sleep peacefully through the night!
- I learned that I still hate meal planning. For someone who likes to plan and organize, you’d think it’d be my favorite thing. I just can’t figure it out and get it simplified to my liking. It’s hard to plan within budget AND what everyone will be willing to eat based on preferences and diet, and it never works the way I want it to. There are just too many days where I come home exhausted from work and just don’t want to cook…no matter what the meal plan says.
- Even with the previous statement, though, I also learned that meal planning and sticking to it can really make a difference. There were times when I wanted a snack here and there, but it wasn’t written on the meal plan….so I skipped it or had one of the designated snacks for the day. It really helped provide willpower: I can’t put it in my mouth because it’s not on the meal plan. But I would have to plan out every bite of every day, and I don’t think I have the time or energy to do that. (If you would like to give meal planning a try but don’t have ideas for dinners, a meal planning site might help. I’ve been using No More T0-Go this past month to get some new recipes and add variety, and there have really been some delicious dinners as a result. Sausage Ragu or Chimichangas anyone?)
- I learned that meditation, in my case at least, is good for sleeping. The first day that I did it, I was almost falling asleep sitting up, and I realized it’s because the method that I was using from Meditation for Beginners: 20 Practical Tips for Understanding the Mind that I found after a little searching was one that I actually used at night when I was lying in bed and not able to easily calm my mind and fall asleep. So I’ll be saving meditation for bedtime.
- I learned that when I’m working I actually don’t watch much TV and what little I watch I don’t want to replace with other stuff. I mean I watch one 20-minute episode of something each night before bed, and I’m okay with that.
BONUS Lesson
Although each day of the willpower challenge had good ideas, I learned that when I’m working, I am entirely too busy to implement them all. I just couldn’t fit them into my day while working, cooking, and taking care of kids. So I have to admit, I gave up at the end. Once I started back to work and my cough came back, all bets were off. I managed to get to bed early–I had to considering how exhausted I was, but that’s about the only day of the challenge that I was able to keep up the whole time and will continue. It’s actually one of my goals for the year–develop the habit of going to bed 8 1/2 hours before wake time–so I think that was more of a motivator than this challenge was. In the end, I had to do a lot of searching online and finding my own ways to implement each day of the challenge. I would’ve been nice if the challenge addressed a little more of the practical side.
If you would like to give the 7-Day Willpower Training Challenge a try for yourself, you can use the checklist below (click the picture to get access and download the Word document) to help motivate you. I printed one off and had it hanging up as a reminder of everything I had to do each day. If you try it, don’t forget to comment below with your own experiences and progress!
And though I know the Bible verse that I quoted above is intended for more serious temptations, I think keeping it in mind is important. Even with every day basic things, or maybe especially with the basics, I know I can avoid temptation if I set my mind to it because God created me with the ability to overcome anything that is thrown my way. The rest of the verse says,
“But God is faithful [to His Word and to His compassionate nature], and He [can be trusted] not to let you be tempted and tried and assayed beyond your ability and strength of resistance and power to endure, but with the temptation He will [always] also provide the way out (the means of escape to a landing place), that you may be capable and strong and powerful to bear up under it patiently.”
It’s a good reminder to trust Him in all things….even the small things.